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various cuisines. these are premium in taste and widely used in winters to provide warmth to the body. brazil is one of the biggest producers of cashew nuts the scientific name is anacardium occidentalis , a native north eastern brazilian tree. the state of ceara is home to over % of all native cashew trees
the customer require. apart from being a delicious and widely loved nut, the cashewnut is also a source of fibre, proteins and minerals ( magnesium, iron, potassium, selenium, copper and zinc) being also rich in vitamin a,d, k, pp and especially e. commonly known as the cashew fruit, the flesh is edible...
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