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living group, who's behind bars beneath driver lane and the rum diary bar, has joined existing owners joseph alesci and donato ravida in this new-ish venture. daniel dobra (ex st ali) is on board as head chef. the -seat, split-level space, which previously housed both entrecote and prix fixe, has been divided
into restaurant and bar. downstairs, in the bar, they've opted for lighter tones and installed booths with built-in ice buckets. the restaurant, separated from the bar by a short flight of stairs, a portrait of kate moss and ribbed glass screens, has been decked out in charcoal shades and dim, moody...
https://www.facci.com.au/news/n/news/garcon-paris-steakhouse-becomes-bistro-garcon.html