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by wellness letter print it's been years since the fda granted gras (generally recognized as safe) status to purified extracts of the stevia plant, clearing the way for stevia to be marketed as a calorie-free sweetener . since then, stevia has become a widely used ingredient in a variety of "diet," sugar-free
, and reduced-sugar foods and beverages, including dairy products, cereal, candy, chewing gum, soft drinks, and flavored waters. it's also sold in individual packets under such brand names as truvia, pure via, and sweetleaf, and in larger containers for use in home cooking, including baking. stevia may...
https://www.berkeleywellness.com/healthy-eating/food/article/stevia-decade-plus