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cups ripe tomatoes, finely diced - green onions / cup fresh lemon juice (about / to lemons) clove garlic salt to taste other possible additions: fresh mint, lemon zest, cucumber, chickpeas, red onion, balsamic vinegar, cumin, dash of cinnamon instructions cook quinoa: rinse quinoa well. in a small pot
(remove some excess liquid if they're extra juicy.) thinly slice green onions. mince garlic. then place tomatoes, onions, and garlic in a large bowl. finely chop the parsley, thick stems removed....
https://www.thegardengrazer.com/2020/02/quinoa-tabbouleh.html