Search Results for: Loganberries cooked
with lemon pepper, salt, dill weed, and garlic powder. advertisement step melt butter in a large skillet over medium heat. place breasts in skillet, and increase heat to medium-high. turn chicken frequently, until brown, about minutes. reduce heat to medium, and cook to minutes, until breasts are cooked
embellished upon the recipe which made this dish a solid five star recipe. the chicken, which i seasoned only with salt and freshly ground pepper, developed a much more appealing look and color dredged in flour before sauteeing. once i turned it over i covered it just briefly to make sure it was cooked...
https://www.allrecipes.com/recipe/78741/chicken-breasts-in-caper-cream-sauce/