Search Results for: Fermented beverages
being usually heat processed in order to destroy the antinutritional factors and improve their feed value. these products can be ground, pelleted, flaked or powdered. highly popular products from soybean are soy-flour, soy-milk, and tofu-like products. it may be roasted and eaten as a snack, or fermented
being usually heat processed in order to destroy the antinutritional factors and improve their feed value. these products can be ground, pelleted, flaked or powdered. highly popular products from soybean are soy-flour, soy-milk, and tofu-like products. it may be roasted and eaten as a snack, or fermented...
https://avgroup.co/surajimpex/soyabean-seeds/
small pieces by hand. pickled in soy sauce with other vegetables (daikon, carrot, ginger) and konbu seaweed. lightly sweet taste. product no. name okazu yasai ingredients burdock root (gobo), dried daikon, carrot, ginger, konbu seaweed, pickling liquid (sugar, glucose sugar, soy sauce, vinegar, fermented
small pieces by hand. pickled in soy sauce with other vegetables (daikon, carrot, ginger) and konbu seaweed. lightly sweet taste. product no. name okazu yasai ingredients burdock root (gobo), dried daikon, carrot, ginger, konbu seaweed, pickling liquid (sugar, glucose sugar, soy sauce, vinegar, fermented...
https://obaneya.com/okazu-yasai/
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