Search Results for: Dried hazelnuts
dishes from the maghreb region of north africa are often coloured and flavoured with the hot spice mixtures harissa and ras el hanout (containing such spices as cumin, coriander, saffron, cinnamon, cloves, chillies, and paprika). other characteristic flavourings of the region are preserved lemons and dried
evidence that, for example, cheese has been made in egypt since at least bc. [ ] falafel are small fried croquettes of bean or chickpea [d] flour, eaten across the levant and the west, but originating in egypt; they are claimed as theirs by coptic christians . [ ] duqqa is a dip made of pounded herbs, hazelnuts...
https://en.wikipedia.org/wiki/Mediterranean_cuisine