clearly you are making your own chocolate because you or someone you love likes chocolate. start there. you can reverse engineer virtually any chocolate bar. if it is %, that mean the cocoa nibs plus cocoa butter equal %. on average, % of the cocoa nib is butter/fat. so if that bar says % fat ( % of...
off and on throughout the years. it is just another addition you add to the refiner. pro-tip – search feature. after that, for coffee in particular i find somewhere in the - % range by weight is good to my tastes. and make sure it is a freshly ground, quality coffee. these days im using hershey's cocoa...
studied the gut microbiome and its evolving composition throughout different life stages, from birth to aging, in humans and pets. this research has been translated into products that help maintain healthy digestion and wellbeing for different populations. the current portfolio includes products containing...