Search Results for: Residues of maize
favourite, this cooking paste has a medium heat that is perfectly balanced out using fresh yoghurt – sourced from local lancashire farmers. ingredients cooking storage nutrients allergen vegetable oil, water, tomato puree, coconut flour, coriander, garlic, ginger, salt, sugar, coriander leaves, modified maize
starch, acetic acid, mixed spices. fry sliced onions until golden brown. add g meat or vegetables. add full jar of paste plus cup of water, simmer until meat is cooked. serve with naan bread or rice. store in a cool dry place away from sunlight. once opened consume within month. stir well before use...
http://www.pascospices.co.uk/tikka_masala_curry_paste.html