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"the nutritious value of future savoury foods is critical as well. our ambition is to make it easier for people to eat a wide variety of foods that are good for us, good for the planet and, of course, delicious at the same time." many ways exist to meet this goal, but to diversify our diets sustainably...
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joy, % of veal calves will die before even reaching the typical slaughtering age of weeks. a dairy cow's life is a continuous cycle of impregnation, birth, and milking to provide one thing only – a constant supply of milk for human consumption and profit. she will be milked for months out of the year...
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