in north america, mycena epipterygia var. lignicola is one of the more easily recognized mushroomsin mycena . it has a sticky, yellow-green to greenish yellow cap, and it grows gregariously from the well decayed deadwood of conifers. only mycena epipterygia var. epipterygia looks similar; it differs...
or mushrooms or cottage cheese. $ pelmeni homemade meat ravioli served with sour cream. $ vareniki homemade dumplings stuffed with choice of cottage cheese or with mashed potatoes and onion served with sour cream. $ golubtshy cabbage rolls stuffed with ground beef, ground pork and spices. served with...
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(murrill ), "is quite remarkable and unexpected." like many species of agaricus , agaricus pocillator features a bulbous stem base—but in this case the bulb's upper side appears to be scooped out, so that the bulb appears like a little cup holding the stem (enlarge the second illustration and view the...
vegetable sources such as carrot, celery, beetroot and cabbage. in general, the fresh vegetables are first washed and sorted before being coarsely milled and then pressed to extract the juice. most vegetable juices have low acidity, i.e. a ph > , and therefore they require a full sterilisation process...
pleurotoid mushrooms. they have white spore prints and often smell and taste mealy. the genus is full of drab colors, from boring shades of beige to dull browns and blacks, which might lead one to call them "ho-hum-buehelias"--except that other defining features of the genus include stunning "metuloid...