Search Results for: Chilled meat of ducks not cut in pieces
. cool until easily handled, about minutes. peel off skin and coarsely chop flesh. heat olive oil in a large skillet over medium heat. add onions; cook and stir over medium heat until onion is translucent, about minutes. add lamb and cook, breaking it up into small pieces, until no pink remains, about
minutes. drain grease from the skillet. stir minced garlic, salt, cumin, oregano, pepper, and cinnamon into the skillet; cook for minute. stir in chopped eggplant, diced tomatoes, and crushed tomatoes. bring sauce to a simmer and cook until thickened, about minutes. remove from heat and stir in chopped...
https://www.allrecipes.com/recipe/261325/roasted-eggplant-pastitsio/