Search Results for: Norway lobsters smoked in shell
no particular order): seasonal, organic produce from farms around the kitsap/olympic peninsula foraged and locally-cultivated mushrooms whole organic rabbit or chicken butcher cuts: fresh pork, dry-aged beef charcuterie: rillettes, patés, smoked bacon or ham, liver mousse, roast beef, sausages, smoked
bras, granita kits, our house-fermented hot sauces. as the weather heats up we'll include larger oysters for the barbecue with a rockefeller kit. spruce tips are right around the corner, just waiting to be made into our famous spruce tip mignonette. in case you get bored of oysters on the half shell...
https://www.hitchcockrestaurant.com/