buy the ones that are green and taut. most areas have fresh jalapenos year round, but sometimes you have to check a couple different markets. here's a comparison of the main peppers you'll be using. the numbers listed are scoville heat units; the higher the number the hotter the pepper. i tend to store...
lighter whites. my favorite dish at mojave is the flaming tequila lime prawn pasta, a marvel of uncased chorizo sausage that melts into the % fat cream and poured over fettuccine noodles. select a rib-eye steak from the nearby painted hills, rubbed with her own mojave blend, served with tiny prosser potatoes...
avocado are tossed with a homemade vinaigrette in this super salad. by stephanie ford watch roasted yam and kale salad a bright contrast in flavors makes this salad a favorite among friends and family. the yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. by matt d sweet...
combo's , soups loading... let's start cooking try this typical louisiana recipe and see for yourself how well it combines with... pangasius with a spicy honey-cashew crust appetisers loading... let's start cooking panfried pangasius with a wonderful crust of cashew nuts and spicy honey, served on... fresh...
and sour dish of honey-mustard marinated pangasius on a bed of... braised pangasius asian loading... let's start cooking the most authentic sweet and spicy vietnamese main course of pangasius served with hot... oven fried pangasius fingers appetisers loading... let's start cooking pangasius fingers...