Search Results for: Flour of greaves
the % cocoa mass should be of cocoa butter?
the advent of the new making chocolate book by dandelion out, i want to take this moment to give a primer for recipe formulation. for those not familiar with it, a baker's percentage goes like this. it assumes a constant amount of flour, quite often lb or kg. everything else is scaled on that. in the...
https://chocolatealchemy.com/blog/2018/1/4/ask-the-alchemist-234