Search Results for: Tallow oil prepared
, the kitchen team pays homage to the true japanese approach to cuisine. detailed, delicate and unmoving in the pursuit of top produce. this festive season, available from – december , a specially curated menu has been created. the menu celebrates premium ingredients, presenting japanese cuisine prepared
cherry compote yakimono – surf and tuf slow cooked wagyu beef marble- , tiger prawn and king crab ball, swordfish belly, cognac emulsion dessert – berries ginger sesame crumble, strawberry dulce, mixed berries compote, chocolate nest, gold dust cocktail – geisha sour ketel one citroen, yuzu, citrus oil...
https://nowbali.co.id/sake-no-hana-bali-festive-menu/