Search Results for: Orchids buds
content on dry basis,percent by mass,min peperine content on dry basis,percent by mass,min salmonella(in g) absent absent absent insect damaged matter,percent by mass,max – acid damaged matter,percent by mass,max crude fibre,percent by mass,max – – – uses lack pepper (piper nigrum)stimulates the taste buds
content on dry basis,percent by mass,min peperine content on dry basis,percent by mass,min salmonella(in g) absent absent absent insect damaged matter,percent by mass,max – acid damaged matter,percent by mass,max crude fibre,percent by mass,max – – – uses lack pepper (piper nigrum)stimulates the taste buds...
http://www.bamalimpex.in/product/black-pepper/