Search Results for: Fresh cucumbers
"both my husband and i typically add greens to our eggs (spinach, kale, swiss chard, whatever is around) at breakfast. i always add greens to my smoothies. i often keep sliced veggies (bell peppers, carrots, cucumbers) washed, sliced and ready to eat for snacks," said moore, founder of the blog whatevs
. consider "litterless lunches" julie cole, a mother of six and co-founder of the personalized labeling company mabel's labels, says that packing "litterless lunches" will mean you are not sending in "pre-packaged snacks that are often loaded with salt or sugar." it will encourage you to pack more fresh...
https://edition.cnn.com/2017/08/30/health/kids-healthy-eating-parent-tips/index.html