common summer salad in my country. this is a version called 'agioritiki' named from mount athos (agion oros). it's refreshing with smoky flavor and can stay refrigerated up to three days. serve it as a salad or on top of whole-wheat bread slices. by constantina mediterranean three bean salad cannellini beans...
by tlgibbs watch quinoa and black beans whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. by lioncubs advertisement spinach and pasta shells try adding frozen chopped spinach...
like ham, cheese, and olives to make this giant party sandwich. by stasty cook andouille, shrimp, and chicken jambalaya get ready for a mardi gras dinner for the whole family using this recipe to get a big pot of the classic sausage, shrimp, chicken, and rice dish. by mandy williams instant pot® red beans...
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there was also a lot of popping so i stopped it at mins instead of and put into cooling phase. i also heard some popping begin at about minutes...was this profile too high for these beans? i just did a second roast of g on p and also dark... which suggests this is all normal ??...