Search Results for: Colour monitor
oxidation for many of the best teas of this designation, which technically makes them a form of oolong . many darjeeling teas also appear to be a blend of teas oxidized to levels of green, oolong, and black. first flush is harvested in mid-march following spring rains, and has a gentle, very light colour
autumnal, is less withered, consequently more oxidized, and usually sold at lower prices. it is rarely exported, and often used in masala chai . autumnal flush is harvested in the autumn after the rainy season, and has somewhat less delicate flavour and less spicy tones, but fuller body and darker colour...
https://en.wikipedia.org/wiki/Darjeeling_tea