Coffee preparation with a basis of extracts

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produced in japan, are fermented with naturally occurring fungus under relatively dry conditions. other fermented teas, called pickled teas, are fermented in a wet process with lactic acid bacteria. pickled teas include miang from thailand and awabancha from japan. [ ] a third category, including the

and stirring with a whisk as in a traditional tea ceremony . it is consumed on religious occasions or during meetings in the asahi area of the prefecture. [ ] awabancha (阿波番茶), produced in tokushima prefecture , and batabatacha, like the toyama kurocha associated with asahi, toyama , are made from bancha...

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-turkey should be fully cooked when the internal temperature reaches c and juices run clear. cooking may vary.for the best results consult your oven instructions. storage information frozen meat should be stored at a temperature of minus °c or colder. ingredients turkey ( %),cranberry stuffing ( %),bread

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