Search Results for: Thickeners derived from locust bean
ch.12, fresh/dried, whether or not cut/crushed/powdered 1211 90 33 gamboge fruit rind 1211 90 42 galangal rhizomes and roots 1211 90 48 sweet flag rhizomes 1211 90 70 mint including leaves (all species) 1211 90 94 basil, hyssop, rosemary, sage and savory 1211 90 95 lovage 1211 90 96 garcinia 1212 locust
gum-resins and oleoresins (for example, balsams) 1301 90 natural gums (excl. gum arabic), resins, gum-resins & oleoresins (e.g., balsams) 1301 90 13 asafoetida 1301 90 44 oleoresins of spices 1302 vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners...
http://www.indianspices.com/node/117.html
ch.12, fresh/dried, whether or not cut/crushed/powdered 1211 90 33 gamboge fruit rind 1211 90 42 galangal rhizomes and roots 1211 90 48 sweet flag rhizomes 1211 90 70 mint including leaves (all species) 1211 90 94 basil, hyssop, rosemary, sage and savory 1211 90 95 lovage 1211 90 96 garcinia 1212 locust
gum-resins and oleoresins (for example, balsams) 1301 90 natural gums (excl. gum arabic), resins, gum-resins & oleoresins (e.g., balsams) 1301 90 13 asafoetida 1301 90 44 oleoresins of spices 1302 vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
ch.12, fresh/dried, whether or not cut/crushed/powdered 1211 90 33 gamboge fruit rind 1211 90 42 galangal rhizomes and roots 1211 90 48 sweet flag rhizomes 1211 90 70 mint including leaves (all species) 1211 90 94 basil, hyssop, rosemary, sage and savory 1211 90 95 lovage 1211 90 96 garcinia 1212 locust
gum-resins and oleoresins (for example, balsams) 1301 90 natural gums (excl. gum arabic), resins, gum-resins & oleoresins (e.g., balsams) 1301 90 13 asafoetida 1301 90 44 oleoresins of spices 1302 vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners...
https://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
ch.12, fresh/dried, whether or not cut/crushed/powdered 1211 90 33 gamboge fruit rind 1211 90 42 galangal rhizomes and roots 1211 90 48 sweet flag rhizomes 1211 90 70 mint including leaves (all species) 1211 90 94 basil, hyssop, rosemary, sage and savory 1211 90 95 lovage 1211 90 96 garcinia 1212 locust
gum-resins and oleoresins (for example, balsams) 1301 90 natural gums (excl. gum arabic), resins, gum-resins & oleoresins (e.g., balsams) 1301 90 13 asafoetida 1301 90 44 oleoresins of spices 1302 vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html