Search Results for: Inedible vegetable fats mixtures
"margarine" means an emulsion of edible oils and fats with water; .
"refined vegetable oil" means any vegetable oil which is obtained by expression or solvent extraction of vegetable oil bearing materials, deacidified with alkali and/or by physical refining and/or by miscella refining using permitted food grade solvents and/or degumming followed by bleaching with absorbent...
https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf
uncooked or cooked by steaming frozen,nes, wrapped/canned upto 2.5 kg 497,600.20 07108090: vegetable uncooked or cooked by steaming or boiling frozen,nes,(excl.wrap/can upto 2.5kg 228,679.33 071090: mixtures of vegetables, frozen 303,948.45 07109090: mixture of vegetable uncooked/cooked by steaming/
/cann upto 2.5 kg 175,350.09 1213: cereal straw and husks 1,998.98 121300: cereal straw and husks 1,998.98 : cereal straw and husks, nes 1,998.98 13: lac; gums, resins and other vegetable saps and extracts 28385.56 1302: vegetable saps and extracts derived from vegetable products 28,385.56 130231: agar-agar...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/e0a932f7_9968_41ee_9e03_e5e5aa7ec29c/f23c9efe1ee07b8121fa76c1cc16c115.xlsx