Search Results for: Frozen sardinella
india read more... green n fresh farms tolichowki, hyderabad - - /pm/ , paramount colony, gate no. , tolichowki, hyderabad - , dist. hyderabad, telangana trustseal verified call - contact supplier request a quote mutton boneless rs / kilogramget latest price storage method: degree celcius food form: frozen
food grade: a package capacity: g- kg package content: bag, carton shelf life: six months read more... al-shifa frozen foods uttam nagar, new delhi b- , near uttam nagar east metro station, opposite police station, uttam nagar, new delhi - , delhi trustseal verified company video call - contact supplier...
https://dir.indiamart.com/impcat/goat-meat.html
in, processed, frozen, descr in add. us note to ch. % a bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. us note to ch. % a bovine meat cuts, w/bone in, not processed, frozen, descr in add. us note to ch. cents/kg a bovine meat cuts, w/bone in, frozen, not
free l frozen retail cuts of hams, shoulders and cuts thereof, with bone in cents/kg a frozen hams, shoulders and cuts thereof, with bone in, other than retail cuts free l frozen retail cuts of meat of swine, nesi cents/kg a frozen meat of swine, other than retail cuts, nesi free l carcasses and half-carcasses...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
retail cuts of meat of swine, nesoi . frozen meat of swine, other than retail cuts, nesoi . edible offal of bovine animals, fresh or chilled . meat and edible meat offal of rabbits or hares, fresh, chilled or frozen . meat and edible offal of deer, fresh, chilled or frozen . frog legs, fresh, chilled
, livers and roes . carp, frozen excluding fillets, livers and roes . eels, frozen, excluding fillets, other meat portions, livers and roes . other fish in grouping nesoi, frozen, excluding fillets, other meat portions, livers and roes . halibut and greenland turbot, frozen, excluding fillets, other...
https://www.smithweb.com/wp-content/uploads/Tariff_List_09.17.18.pdf