Search Results for: Fermented milk containing added cocoa
provides your kids the essential nutrients they need for an active day. features & benefits made with whole grain vitamins iron and calcium our carefully selected ingredients cereal grains ( %)(whole grain wheat (contains gluten) ( %), wheat flour (contains gluten) ( %), maize semolina ( %)), sugar, cocoa
extract (contains gluten), palm oil, emulsifier from plant origin: sunflower lecithin, salt, artificial flavourings: vanillin and cinnamon. vitamins and minerals: niacin, pantothenic acid, riboflavin (b ), vitamin b , thiamin (b ), folic acid, vitamin d, calcium carbonate, iron contains cereals containing...
http://almahaiq.com/en/content/chocapic-fob
production of frozen food ( ) fruit, vegetables, frozen and deep-frozen ( ) grain milling, grain milling products ( ) manufacture of bakeries, bakery's goods, frozen bread ( ) manufacture of beer ( ) manufacture of beverages - juices, nectars, fruit and vegetable syrups; powdered drinks ( ) manufacture of cocoa
, chocolate and sugar confectionery ( ) manufacture of condiments, spices and seasonings, food essences ( ) manufacture of dairy products, operation of dairies and cheese making ( ) manufacture of distilled potable alcoholic beverages, production of ethyl alcohol from fermented materials ( ) manufacture...
https://www.poland-export.com/category/340-wholesale-of-meat-and-meat-products
fssai issues guidance document on fsms to implement gmp & ghp for milk saturday, march, ashwani maindola, new delhi fssai has issued a guidance document on food safety management system (fsms) to implement gmp (good manufacturing practices)/ghp (good hygiene practices) requirements for milk and milk
products. this document is applicable for food businesses involved in the dairy sector, which includes all milk and milk products, which includes liquid milk, uht (ultra-high temperature) milk, condensed milk, fermented milk and flavoured milk, ghee, butter, cream, dairy whitener (wmp [whole milk powder...
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_FNB_18_03_2019.pdf