Search Results for: Chilled crustaceans
commodity wise detailed data period: july-oct 2019-2020 commodities value us$ 01: live animals. 106.45 0106: other live animals, nes 106.45 010690: other live animals,nes 106.45 01069000: other live animals, nes 106.45 02: meat and edible meat offal. 130540.12 0201: meat of bovine animals, fresh or chilled
6,156.52 020120: fresh or chilled unboned bovine meat (excl. carcasses) 6,156.52 02012090: fresh or chilled,other cuts of bovine meat with bone in, nes 6,156.52 0202: meat of bovine animals, frozen 97,855.00 020220: frozen unboned bovine meat (excl. carcasses) 97,855.00 02022010: frozen other cuts of...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/e0a932f7_9968_41ee_9e03_e5e5aa7ec29c/f23c9efe1ee07b8121fa76c1cc16c115.xlsx
fish diets mineral requirements of fish guide questions summary suggested readings chapter feeding habits and digestive physiology of fishes ilda g. borlongan, relicardo m. coloso and nelson v. golez introduction feeding habits and behavior anatomy and physiology of the digestive system fishes crustaceans
water quality and environment and on the cultured animal's growth, survival, and feed conversion ratio; and describe the different feeding schemes used to culture fishes (milkfish, tilapia, rabbitfish, bighead carp, native catfish, sea bass, orange-spotted grouper, and mangrove red snapper; and crustaceans...
https://repository.seafdec.org.ph/handle/10862/2143