Search Results for: Blackberries not containing added sugar
infusion in hot water typically contains only low to moderate amounts of oxalic acid due to the small mass of leaves used for brewing. common high-oxalate foods [ ] food item serving oxalate content (mg) beetroot greens, cooked ⁄ cup (unit) purslane , leaves, cooked ⁄ cup rhubarb , stewed, no sugar
⁄ cup apple , raw with skin medium brussels sprouts , cooked – medium strawberries , raw ⁄ cup celery , raw stalks milk chocolate bar bar ( oz) raspberries , black, raw ⁄ cup orange , edible portion medium green beans , cooked ⁄ cup chives , raw, chopped tablespoon leeks , raw ⁄ medium blackberries...
https://en.wikipedia.org/wiki/Oxalate