beans the world cocoa market distinguishes between two broad categories of cocoa beans: "fine or flavour" cocoa beans, and "bulk"or "ordinary" cocoa beans. as a generalisation, fine or flavour cocoa beans are produced from criollo or trinitario cocoa-tree varieties, while bulk cocoa beans come from...
points ask the alchemist video series recent videos contact help/search balanced "eating" chocolate % cocoa december , by founding alchemist this reminds me of any number of varietal less dark "dark chocolates" out there that are typical of trinatario cocoa beans. nice, fruity and good. this formulation...
guar bean. as a thickener, it has eight times the power of cornstarch, providing thickening characteristics at relatively much lower usage levels than most other ingredients. view details hmos duponttm hmos provide the same benefits clinically proven to be associated with hmos derived from mother's milk...