for something more savory, try our shepherd's pie recipe with cream cheese, beef , garlic and more delicious ingredients. for something a little sweeter, try our luscious four-layer pumpkin cake that brings together pecans , cream cheese and caramel for a dessert that will impress any guest around the...
(good news: some supplies of this wood available in north america are from environmentally responsible or sustainably managed sources.) bubinga trees are often very large, often reaching heights of more than feet and trunk diameters of feet. logs may weigh thousands of pounds, as this is a very heavy...
pods that look exactly like tiny pumpkins. this wreath makes an elegant fall statement that can be displayed year after year. get the step-by-step instructions >> from: marian parsons one-of-a-kind diy design do you think you can guess what this unique wreath is made out of?...
representative ofthe linden genus, widespread in the northern hemisphere. the maple-basswood forest region, encompassing lower minnesota, northeast ern iowa, and western wisconsin, comprises the northwestern corner ofthe temperate deciduous forest. sugar maple is a prolific seeder, while basswood...
it can be on your table in less than an hour. my favorite time-saving trick is to use a really good jar of tomato sauce like yellow barn . it's organic, biodynamic and tastes so good you could eat right out ofthe jar by the spoon!...
end of a carpel. together with the styles, or stalks that connect the stigmas to their host plant, thedried stigmas are used mainly in various cuisines as a seasoning and colouring agent. saffron, long among the world's most costly spices by weight, is native to iran. saffron's taste and iodoform-...
end of a carpel. together with the styles, or stalks that connect the stigmas to their host plant, thedried stigmas are used mainly in various cuisines as a seasoning and colouring agent. saffron, long among the world's most costly spices by weight, is native to iran. saffron's taste and iodoform-...