Search Results for: Fresh olives
packages of ravioli (we used three bridges' triple cheese and spinach and cheese) ⁄ oil cups panko breadcrumbs ⁄ pound ground meat or sausage, already cooked (we seasoned ours with salt, pepper, cumin, and chili powder) jalapeño, sliced scallions, sliced cup of your favorite cheese, grated ⁄ cup olives
for - minutes, watching carefully until crispy and starting to color. for even baking, toss the ravioli once during this time. remove from oven and top with ground meat, jalapeño slices, scallion slices, and grated cheese. return to the oven for - more minutes. remove from oven and top with sliced olives...
https://honestcooking.com/ravioli-nachos/