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although it may be slightly fragrant, and the taste of the flesh ranges from bitter to mild. the north american "matsutakes," tricholoma murrillianum , tricholoma magnivelare, and tricholoma mesoamericanum, are similar in appearance, but are easily separated on the basis of their pungent, distinctive, cinnamon-like
spruce, nearly indistinguishable from the eastern north american, hardwood-associated version but lacking a distinctive odor or taste, and featuring a less streaked-looking cap and stem. additionally, there is a california version of tricholoma "caligatum"; according to shanks ( ) it features a cinnamon-matsutake...
https://www.mushroomexpert.com/tricholoma_caligatum.html