to increase shelf life. the function of sorbitol is to retard the solidification of sugar often associated with staleness in candy. it also helps to improve softness, taste and texture. in butter creams additional benefit is enhanced flavour. sorbitol may be used in diabetic chocolates. sorbitol is...
the same level as before. my officemate told me to try virgin coconut oil (vco). i thought that i have nothing to lose on taking vco, so i tried it for 3 months. i consumed almost 1.3 liters during that period without avoiding oily foods like lechon (roasted pig), egg yolks, leche flan, cakes, ice cream...
for about a month before packaging. food coloring is not used to keep the gobo's natural color. product no. name sato gobo (for professional use) ingredients burdock root (gobo), pickling liquid (sugar, glucose sugar, soy sauce, fermented seasoning, bonito flavoring agent, salt, red pepper), seasoning...
for about a month before packaging. food coloring is not used to keep the gobo's natural color. product no. name sato gobo (for professional use) ingredients burdock root (gobo), pickling liquid (sugar, glucose sugar, soy sauce, fermented seasoning, bonito flavoring agent, salt, red pepper), seasoning...