/ cup red lentils / medium-sized onion, chopped medium-sized tomato, chopped green chili, chopped teaspoon cumin seeds / teaspoon turmeric powder salt to taste teaspoon ghee teaspoons olive oil or rice bran oil cilantro to garnish how to prepare pressure cook the lentils. heat olive oil or rice bran...
say it – gnocchi for lazy people, is a very traditional food from my region of slovenia. to be honest, i did not eat them until just a few years ago. they are pretty sticky so i just couldn't get past the feeling that they were sticking to [...] read more no comments yet food traditional slovenian dried...
organic ingredients from gmo-free crops, the reduction or complete elimination of allergens, and the clean label of products are trends that we have followed for a long time in designing new additives. the vege promar range of products is based on proteins from legumes other than soy, mostly peas, lentils...