foreign matters. description product: iqf yumberry a. physical .size whole size - mm .odour characteristic of yumberry .conventional or organic .colour natural color of yumberry .variety dongkui .harvest month may - june b. microbiology . total plate count < , cfu/g . coliform ≤ /g . e. coli < /g . yeast...
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in order to ensure greater proximity to its customers, lesaffre is an expertise present on continents. read more lesaffre is also... lesaffre is providing the best in each of its business areas: baking, food taste & pleasure, health care and biotechnologies. read more yeasts sourdoughs ingredients yeast...
frozen frozen preservation process freezing freezing freezing defects:- blemish max / kg max / kg chemical specifications brix min ° min ° min ° acidity - % - % - % p h - - - additive nil nil nil preservative nil nil nil pesticide spray mrl microbiological specifications total plate count cfu/gm < < < yeast...