Search Results for: Mushrooms of the genus agaricus preserved but unsuitable for immediate consumption
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. bacon has one of the highest fat contents of any cut of meat. bacon may be taken from the side, belly, or back of a pig . meat from other animals, such as beef , lamb, chicken , goat , or turkey , may also be cut, cured, or otherwise prepared to resemble bacon. it is preserved by being salted or pickled
. history bacon was a staple meat for european peasants for many centuries. its long storage life, due to the curing process and the ready availability of pigs , made it accessible to all. it was the first meat to become an important international trade commodity. in the twelfth century, a church in...
https://www.newworldencyclopedia.org/entry/Bacon