leaf, ) pork mixture )pickle, )egg/beet mixture, ) dry cheese sauce: diced onion diced tomato saute onion until tender, then add tomato and chili. cook until tender. mash or blend. serve tbsp over each enchilada. you can put a tbsp between the layers if you wish. queso seco--dry cheese gal milk tsp vinegar...
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"we have loads of eastern european history. one of the things i try to do is bridge that gap, and the easiest way for us to do it is this," boden explains, presenting a pot of pork schmaltz. traditionally, schmaltz is made by rendering the fat of a duck, goose, or chicken....