Search Results for: Flours
filled to the top, a collar is needed to guide the height of the souffle. to make a collar, cut a band of waxed or lightly greased baking paper, double thickness, inches ( cm) wide and long enough to go around the dish, allowing for at least a -inch ( cm) overlap. butter and sprinkle the band with flours
filled to the top, a collar is needed to guide the height of the souffle. to make a collar, cut a band of waxed or lightly greased baking paper, double thickness, inches ( cm) wide and long enough to go around the dish, allowing for at least a -inch ( cm) overlap. butter and sprinkle the band with flours...
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