Search Results for: Olives preserved but unsuitable for immediate consumption
gut) hs codes chapter chapter chapter description chapter- raw hides and skins (other than furskins) and leather hs codes hs codes heading description import data export data raw hides and skins of bovine (including buffalo) or equine animals (fresh or salted, dried, limed, pickled or otherwise preserved
, but not tanned, parchment-dressed or furtherprepared), whether or not dehaired or split import data export data raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or furtherprepa-red), whether or not with wool on or split other...
https://www.seair.co.in/hs-codes/chapter-41-raw-hides-skins-furskins-leather.aspx
and has not spoiled yet. for vegetables and fruits , this means that they have been recently harvested and treated properly postharvest ; for meat , it has recently been slaughtered and butchered ; for fish , it has been recently caught or harvested and kept cold. dairy products are fresh and will spoil
quickly. thus, fresh cheese is cheese which has not been dried or salted for aging. soured cream may be considered "fresh" ( crème fraîche ). fresh food has not been dried , smoked , salted , frozen , canned , pickled , or otherwise preserved. [ ] frozen food cutting frozen tuna using a bandsaw in...
https://en.wikipedia.org/wiki/Food