they're very rewarding and fun to harvest and eat. personally, i love to grow orach, amaranths of all kinds, cardoons, salsify, lots of herbs both annual and perennial. and i can't resist trying anise seed and caraway and cumin, also angelica and lovage. they're not your everyday plants, and they are...
) to taste coarse salt small onion (chopped) / tablespoons ginger, finely grated cloves garlic, chopped cups chicken bone broth tablespoons white miso ounces trident seafoods® protein noodles lb large eggs each scallions, thinly sliced cup green cabbage (shredded) garnish shichimi togarashi ( spice blend...