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particularly in children and elderly patients, the associated dehydration can become severe and life-threatening. sources and transmission salmonella bacteria are widely distributed in domestic and wild animals. they are prevalent in food animals such as poultry, pigs, and cattle; and in pets, including
chain from animal feed, primary production, and all the way to households or food-service establishments and institutions. salmonellosis in humans is generally contracted through the consumption of contaminated food of animal origin (mainly eggs, meat, poultry, and milk), although other foods, including...
https://www.jabsinternational.com/wp-content/uploads/2016/06/Control-of-Salmonella-Contamination-in-Agro-Products.pdf