Search Results for: Coconut processed
at ayesha midtown, i recommend starting your meal with a creamy, piping hot bombay chai, which contains milk and warming spices like ginger and cardamom. one of my favorite things to get there is their massive super dosa. it's a two-foot-long plain dosa served with coconut chutney, tomato chutney, and
of flaky, chunky crab meat, peas, and corn. eat it with crunchy chips for an extra crispy texture. the spicy paneer flambe is another fantastic starter. as far as main courses go, it's hard to beat the zaffran lobster, which contains saffron and a flavorful butter reduction. it's served inside a coconut...
https://davidsbeenhere.com/2019/12/18/7-indian-restaurants-you-must-visit-in-south-florida/