Search Results for: Cocoa fat
percentage of milk. cuba came to occupy fourth place in its per capita of cattle bred, following, the argentine and paraguay. the derivatives were also varied and rich : cheese, butter, evaporated milk, condensed and powdered milk, fresh milk, preserved beef, sausages, dried and jerked beef, suet, beef fat
and stabilizing minimum sales prices. light tobacco was tested for competition with american planting as it is a type much preferred the market, particularly women smokers. from which it can be judged tobacco, including marketing cut leaf, had reached a very satisfactory level in cuba. coffee and cocoa...
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