Search Results for: Quinoa
"it is happening, but we see it much more in the north, where people are consuming quinoa and kale," she said, adding that production of such crops needs to be scaled up and introduced in the south, "where they are needed the most."
"we are trying to do that, by talking about other crops which are very nutritious, such as millet, quinoa and barley." the problems outlined by elouafi do not, of course, comprise the entirety of the global food challenge. according to dr. nina fedoroff, emeritus professor of biology at penn state university...
https://www.zawya.com/mena/en/business/story/How_GCC_countries_are_forging_a_foodsecure_future-SNG_163579384/
cranberries; dates; dill (seeds and weed); eggplants; figs; ginger; horseradish; hazelnuts; lentils; okra; peanuts; pecans; peppermint; potatoes; pumpkins; winter squash; sweet potatoes and water chestnuts food grains, including barley, dent- or flint-corn, sorghum, oats, rice, rye, wheat, amaranth, quinoa
cranberries; dates; dill (seeds and weed); eggplants; figs; ginger; horseradish; hazelnuts; lentils; okra; peanuts; pecans; peppermint; potatoes; pumpkins; winter squash; sweet potatoes and water chestnuts food grains, including barley, dent- or flint-corn, sorghum, oats, rice, rye, wheat, amaranth, quinoa...
https://www.sensientflavorsandfragrances.com/insights/article/final-rule-on-produce-safety-offers-clarity-and-guidance-standards