of the lucky ones to enjoy warmer weather at the end of november, grilling may be a new, fun method to encourage guests to meander outside and free up some space in the kitchen. you can use gas or charcoal, but remember to check your bird and grill temperatures often. check out this recipe here. smoked...
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water for grinding purpose also. remove and keep this ready aside. ** in a thick bottomed kadai/pan add in the washed and kept seemebadanekayin pieces along with half a cup of water and cook on medium heat till % cooked. now add in the cooked peas, ground masala and mix well adding sufficient water...