Search Results for: Fresh chicory roots
(some pronuciation tips here - "c" when following "i" in italian is usually pronounced like the "ch" in cheese, and counter intuitively to an english speaker "ch" followed by "o" is usually pronounced like the "c" in corn, "cch" is like the k in key.) chicory (an english word, with standard english pronunciation
intybus, the species that includes radicchio, sugarloaf, belgian endive, as well as many others, but not frisee, escarole, or others of the cichorium endivia species, the other main culinary species. out of laziness, but also common production characteristics and common genus, i use the english term chicory...
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