Search Results for: Chilled meat of sheep cuts with bone in
"meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise , cinnamon , cloves , dang gui , fennel seeds and garlic) for hours. [ ] despite its name, there is in fact no tea in the dish itself; the name refers to a strong oolong
chinese tea which is usually served alongside the soup in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish. however, additional ingredients may include offal , varieties of mushroom, choy sum , and pieces of dried tofu or fried tofu puffs. additional...
https://en.wikipedia.org/wiki/Bak_kut_teh
despite being cheaper, tastier, and easier to cook. unlike the breast, thighs do not dry out or go tough when cooked in a sauce or stew. you can, of course, buy ready-boned thighs , but for the convenience, you will pay a higher price, often the same or more expensive than the breast. learning to debone
curves slightly and narrows, making it easier to cut close to any bones. if you do not have a boning knife, then a regular -inch vegetable or kitchen knife (center) is a suitable replacement when boning chicken thighs as they aren't too big. if all else fails, you can debone with a pair of sharp scissors...
https://www.thespruceeats.com/how-to-debone-chicken-thighs-4693735