Search Results for: Pigeon peas skinned
onion, diced cloves garlic, minced teaspoons ground cumin / teaspoons cayenne pepper teaspoons curry powder teaspoons garam masala ( inch) piece fresh ginger root, peeled and minced teaspoons salt ( ounce) can diced tomatoes ( ounce) can garbanzo beans (chickpeas), rinsed and drained ( ounce) can peas
vegetable oil in a large skillet over medium heat. stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about minutes. season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for minutes more. add the tomatoes, garbanzo beans, peas...
https://www.allrecipes.com/recipe/165190/spicy-vegan-potato-curry/