Search Results for: Cod fish dried not smoked
or smoked 干、熏、盐制的带骨猪腿肉块 cuts of unboned swine hams&shoulders, salted, in brine drd or smoked 干、熏、盐制的猪腹肉 bellies & cuts thereof of swine, salted, in brine, dried or smoked 干、熏、盐制的其他猪肉 meat of swine, salted, in brine,dried or smoked, nes 干、熏、盐制的牛肉 meat of bovine animals, salted,in brine,dried or smoked
meat, frozen 其他冻鱼肉 other fish fillets and meat 供人食用的鱼粉及团粒 flours, meals & pellets of fish, fit for human consumption 第 页,共 页 序号 税则号列 商品名称 英文描述 最惠国税率 特惠 税率 干、熏、盐制的鱼肝及鱼卵 livers & roes of fish, dried, smoked, salted or in brine 干或盐制的鱼片 fish fillets, dried, salted or in brine, but not smoked 其他熏鱼及鱼片 smoked...
http://fncci.org/old/downloads/duty_free_products_china.pdf
product and services for example, plastic pipes home business catalogue fishing, providing services in fisheries in ukraine fishing, providing services in fisheries in ukraine aqua privjsc aqua, zat actual address: , odesa reg., reni, komsomolska st. phones: ( ) , ( ) , ( ) fax: ( ) e-mail: products: fish
branches: fishing, providing services in fisheries car rental cherkasyrybhosp agricultural fish-breeding enterprise, pubjsc cherkasiribgosp, prat actual address: , m. cherkasi, vul. portova, phones: ( ) , ( ) products: fish, dried / smoked fish / salted fish / fish alive branches: fishing, providing...
https://www.ua-region.com/kved/Agr.05.02
oysters the best moules marinières (sailor-style mussels) a -minute french classic made with fresh, inexpensive ingredients. clams, mussels, and oysters easy, ultimate clams casino all you have to say is bacon bread crumbs. clams, mussels, and oysters real bouillabaisse (bouillabaisse marseillaise) the fish
stew to rule all fish stews. clams, mussels, and oysters new england clam chowder rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder. clams, mussels, and oysters italian seafood salad (insalata di mare) clams, mussels, and oysters pacific razor clam chowder a light...
https://www.seriouseats.com/recipes/topics/ingredient/seafood/clams-mussels-and-oysters
unassuming, -year-old neighborhood spot exudes the air of a tucked-away french bistro — and that's largely because of its owner andre larzul, formerly a maitre d' at the very french baker street bistro in the marina. the menu, largely unchanged in two decades, is anchored by a choose-your-own-adventure fish
entree in which diners can select from a half dozen types of fish, four cooking methods (grilled, sauteed, poached, or blackened), and five sauces (beurre blanc, green peppercorn, provencale, beurre maitre d'hotel, and bearnaise). value is what keeps alamo square neighbors coming back to this place,...
https://www.knoldseafood.com/the-16-best-seafood-restaurants-in-san-francisco/