Search Results for: Bovine animals live
and foods consumed during the week before becoming ill. forty-two ( %) of ill persons interviewed reported contact with live poultry (chicks, chickens, ducklings, ducks, geese, and turkeys) before becoming ill. of ill persons who could recall the type of live poultry with which they had contact, identified
chicks, ducklings, or both, and ( %) of ill persons with available vendor information reported purchasing chicks and ducklings from multiple locations of a nationwide agriculture feed store, feed store chain a. ill persons reported purchasing live poultry for either backyard flocks to produce eggs or...
https://www.cdc.gov/salmonella/2011/chicks-ducklings-10-6-2011.html