Search Results for: Vegetables in powder but not further prepared
whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers % % bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised powder and
(rs) ( ) ( ) ( ) ( ) ( ) ( ) ( ) unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle- bone, unworked or simply prepared but not cut to shape, powder and waste thereof omitted ambergris, castoreum, civet and musk; cantharides; bile, whether or...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbk-sch2016.pdf
consumption vegetables, nesoi, and mixtures of vegetables, provisionally preserved, but unsuitable in that state for immediate consumption onions, dried (powder, etc.), but not further prepared mushrooms and truffles, dried, whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms
of the genus agaricus, whole, cut, sliced, broken or in powder, but not further prepared dried wood ears (auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared dried jelly fungi (tremella spp), whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms...
http://www.qizegypt.gov.eg/Page/HS_Code
consumption vegetables, nesoi, and mixtures of vegetables, provisionally preserved, but unsuitable in that state for immediate consumption onions, dried (powder, etc.), but not further prepared mushrooms and truffles, dried, whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms
of the genus agaricus, whole, cut, sliced, broken or in powder, but not further prepared dried wood ears (auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared dried jelly fungi (tremella spp), whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms...
http://www.qizegypt.gov.eg/Page/HS_Code